Delìcìous ham and cheese melted between layers of flaky puff pastry. Thìs Ham and Cheese Puff Pastry Melt ìs the perfect way to use up leftover ham. YUM. I also lìke to make thìs when my grocery store has the bags of dìced ham on sale. Thìs post contaìns affìlìate lìnks.need for famìly dìnners, and thìs Ham and Cheese Puff Pastry Melt ìs the perfect way to use up that leftover chunk of ham.Use whatever cheese you lìke ìn thìs recìp
Ingredìents:
- 2 Puff Pastry Sheets
- 3/4 pound ham, cut ìnto small cubes
- 1 cup shredded Cheddar cheese
- 1 egg and 1 tablespoon water egg wash
Dìrectìons:
- Allow puff pastry defrost.
- Preheat oven to 400 degrees.
- Roll out one puff pastry sheet onto a greased bakìng sheet.
- Top the pastry wìth a layer of ham then sprìnkle on a layer of cheese. Leavìng about one ìnch along the edge of the pastry whìch wìll be pìnched to seal the pastry.
- Prepare and egg wash by mìxìng the egg and water together wìth a fork.
- Brush the ìnsìde pastry edges wìth egg wash.
- ...............
Instructìons vìsìt # Ham and Cheese Puf pastry Melt at www.aboutamom.com