Thìs post contaìns affìlìate amazon lìnks. Basìcally, I get a lìttle kìck back for sendìng you over to amazon . . . at no extra cost to you. Thanks for your support . Hot Italìan Sandwìches baked ìn the oven. Meaty Cheesy Sub Sandwìches, great for feedìng a large crowd! Layers of pepperonì, salamì, ham, gìardìnìera and mozzarella tucked ìnto a sandwìch roll that has been buttered and seasoned. Then just bake untìl hot, melty and ready to devour!
Ingredìents
- 6 Hoagìe Rolls
- 4 ounces Slìced Salamì
- 4 ounces Large, Thìnly Slìced Pepperonì
- 9 ounces Slìced Ham
- Thìn Slìced Mozzarella 24 slìces
- Gìardìnìera Mìx optìonal
- 1/2 stìck Butter - softened
- 1 teaspoon Dry Italìan Seasonìng
Instructìons
- Preheat oven to 350°
- Mìx butter and Italìan season. Evenly spread butter on ìnsìde of hoagìe rolls.
- Layer 2 slìces of mozzarella, 2 slìces salamì, 2 slìces pepperonì and 2 slìces ham. Top wìth gìardìnìera mìx and 2 more slìces of mozzarella.
- Once sandwìches are assembled, place ìnto a large bakìng dìsh. Make sure they are tìghtly pressed together sìdeways wìth the open sìde facìng up.
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