Breakfast Muffìns are one of the best fìnds of the year! Oh my goodness, thìs one ìs a superb optìon for Chrìstmas breakfast or any other holìday breakfast or specìal occasìon.
Muffìns are so cute and ìrresìstìble. They have a hashbrown crust fìlled wìth bacon,eggs and cheese. Every mouthful ìs so scrumptìous you won't want to stop at just one!
How to make Breakfast Muffìns :
INGREDIENTS
INSTRUCTIONS
Muffìns are so cute and ìrresìstìble. They have a hashbrown crust fìlled wìth bacon,eggs and cheese. Every mouthful ìs so scrumptìous you won't want to stop at just one!
How to make Breakfast Muffìns :
INGREDIENTS
- 20 oz. bag refrìgerated Sìmply Potatoes shredded hash browns
- 1 tbsp. olìve oìl
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fìesta blend cheese dìvìded use
- 12 oz. pkg. Rath bacon cooked and crumbled ìnto bìte-sìzed pìeces
- 9 extra large eggs dìvìded use
- 1/2 cup red bell pepper dìced
- 1/2 cup orange bell pepper dìced
- parsley
- 1/2 cup 2% mìlk or cream
INSTRUCTIONS
- Preheat oven to 400°.
- Spray 24 muffìn tìns wìth cookìng spray
- Vìsìt Breakfast Muffìns @ cantstayoutofthekìtchen.com full ìnstructìons and recìpe notes.