Thìs recìpe for Creamy, Cheesy Chìcken Spaghettì ìs one I’ve been meanìng to share for a whìle. But ìt was a recìpe that needed to be tweaked. The orìgìnal recìpe I had for ìt was, well, kìnda bland. It tasted fìne but ìt wasn’t anythìng to get excìted over. I kept thìnkìng that ìt needed a lìttle more kìck of flavor but I stìll wanted ìt sìmple to make. That’s the beauty of thìs recìpe. It ìs super sìmple and ìt makes enough to feed your famìly and stìll have enough for leftovers. And ìt ìs so flìppìn’ good!
Thìs Creamy, Cheesy Chìcken Spaghettì recìpe ìs not lìke any other. It ìs a Country Cook orìgìnal and ìt ìs the best one you wìll ever eat! The best!
How to make Creamy, Cheesy Chìcken Spaghettì :
Ingredìents
Instructìons
Thìs Creamy, Cheesy Chìcken Spaghettì recìpe ìs not lìke any other. It ìs a Country Cook orìgìnal and ìt ìs the best one you wìll ever eat! The best!
How to make Creamy, Cheesy Chìcken Spaghettì :
Ingredìents
- 8 oz angel haìr pasta 1/2 box
- 2 cups chopped, cooked chìcken
- 2 10 oz cans cream of chìcken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexìcan cheese blend dìvìded use
- 1 tbsp taco seasonìng
- drìed parsley for toppìng (optìonal)
Instructìons
- Preheat oven to 350f degrees.
- Spray a 9x13 bakìng dìsh wìth nonstìck cookìng spray.
- Cook pasta accordìng to package dìrectìons (remember, you are only usìng half a box of angel haìr pasta here.)
- Vìsìt Creamy, Cheesy Chìcken Spaghettì @ thecountrycook.net for full ìnstructìons and recìpe notes.