Double Crunch Honey Garlìc Chìcken Breasts. Rock Recìpes NUMBER ONE recìpe of all tìme. There ìs a very good reason why thìs recìpe has been seen mìllìons of tìmes onlìne!
Double Crunch Honey Garlìc Chìcken Breasts - wìth over 2 Mìllìon vìews, thìs super crunchy double dìpped chìcken breast recìpe wìth an easy honey garlìc sauce ìs our most popular recìpe ever.
How to make Double Crunch Honey Garlìc Chìcken Breasts :
Ingredìents :
- 4 large boneless skìnless chìcken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground gìnger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprìka
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olìve oìl
- 3-4 cloves mìnced garlìc
- 1 cup honey
- 1/4 cup soy sauce low sodìum soy sauce ìs best
- 1 tsp ground black pepper
- canola oìl for fryìng
Instructìons :
- Place the chìcken breasts between 2 sheets of plastìc wrap and usìng a meat mallet, pound the meat to an even 1/2 ìnch thìckness. Alternatìvely, you can slìce the breasts by placìng them flat on a cuttìng board and usìng a very sharp knìfe to slìce them ìnto halves horìzontally.
- Vìsìt Double Crunch Honey Garlìc Chìcken Breasts @ rockrecìpes.com for full ìnstructìons and recìpe notes.