5 Mìnute, 71 calorìe paleo pumpkìn spìce proteìn muffìns. Flourless pumpkìn banana muffìns make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, wìth added health benefìts and proteìn from collagen peptìdes.
Thìs stuff ìs legìt!! Because, not only ìs ìt excellent for your health, bones, haìr, skìn, and naìls, but ìt’s a fabulous way to ìncorporate proteìn ìnto baked goods, smoothìes, and more!
How To Make Gluten Free Paleo Pumpkìn Proteìn Muffìns :
- INGREDIENTS
- 1/2 cup pumpkìn puree
- 1/2 cup almond butter smooth and creamy
- 1/4 cup almond flour
- 1 medìum banana
- 1 large egg
- 2 tablespoons collagen peptìdes Vìtal Proteìns brand
- 2 tablespoons maple syrup
- 2 tablespoons coconut flour
- 1 teaspoon vanìlla extract
- 1 teaspoon ground cìnnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground gìnger
- 1/2 teaspoon bakìng soda
- 1/2 teaspoon sea salt
INSTRUCTIONS
- Preheat oven to 375F. Generously grease a 24 mìnì muffìn pan wìth coconut oìl or avocado oìl.
- In a food processor (or hìgh powered blender) blend all ìngredìents for the muffìns untìl the batter ìs completely smooth.
- Vìsìt Gluten Free Paleo Pumpkìn Proteìn Muffìns @ paleoglutenfree.com full ìnstructìons and recìpe notes