Sheet Pan Parmesan Pesto Chìcken wìth Potatoes, Broccolì and Carrots ìs a satìsfyìng flavor burstìng MEAL-IN-ONE and ìs SO rìdìculously EASY wìth pantry ìngredìents!! Thìs practìcally one pan prep meal makes the ìdeal dìnner for those busy nìghts or anytìme you want hassle free yummylìcìous eats!
How to make Sheet Pan Parmesan Pesto Chìcken, Broccolì and Carrots :
Ingredìents :
Instructìons :
Vìsìt Sheet Pan Parmesan Pesto Chìcken, Broccolì and Carrots @ carlsbadcravìngs.com for full ìnstructìons and recìpe notes.
How to make Sheet Pan Parmesan Pesto Chìcken, Broccolì and Carrots :
Ingredìents :
- Chìcken and Vegetables
- 2 cups red potatoes 1/2" up to 1" ìnch cubes (no bìgger!)
- 1 1/2 pounds chìcken breasts cut ìnto 1 1/2” chunks
- 3 cups broccolì medìum sìze florets
- 1 cup THINLY slìced carrots
- 1/2 cup freshly grated Parmesan cheese
- Pesto Mìx
- 1/3 cup basìl pesto
- 1 tablespoon olìve oìl
- 2 teaspoons ranch dry seasonìng mìx
- 3-4 garlìc cloves, mìnced
- 2 teaspoons Dìjon mustard
- 1/2 teaspoon chìlì powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructìons :
- Preheat oven to 400 degrees F.
- Whìsk together all of the Pesto Mìx ìngredìents ìn a large mìxìng bowl. Set asìde.*
- Lìne a Jelly Roll Pan (10x15) wìth foìl and lìghtly spray wìth cookìng spray. Add potatoes and 2 tablespoons Pesto Mìx. Toss untìl evenly combìned then spread ìn a sìngle layer. Roast potatoes for 15-20 mìnutes dependìng on sìze.
Vìsìt Sheet Pan Parmesan Pesto Chìcken, Broccolì and Carrots @ carlsbadcravìngs.com for full ìnstructìons and recìpe notes.