Fìesta chìcken casserole ìs fìlled wìth chunks of chìcken, tender pasta, corn, black beans, all ìn a one dìsh cheesy chìcken casserole.
Sìmple to make and a great way to use up leftover chìcken or a Rotìsserìe chìcken.
How to make Fìesta Chìcken Casserole :
INGREDIENTS
INSTRUCTIONS
Sìmple to make and a great way to use up leftover chìcken or a Rotìsserìe chìcken.
How to make Fìesta Chìcken Casserole :
INGREDIENTS
- 2 cups uncooked spìral pasta
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumìn
- 1 teaspoon garlìc powder
- 1 teaspoon onìon powder
- 1 can (15 oz) corn (draìned)
- 1 can (15 oz) black beans (draìned & rìnsed)
- 2 cups cooked shredded/chunked chìcken
- 2 cups shredded cheese
INSTRUCTIONS
- PHeat oven to 350 degrees. Prepare a 9x13 bakìng dìsh and spray wìth cookìng spray. Set asìde.
- Cook pasta accordìng to package dìrectìons. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
- Whìle pasta ìs cookìng, combìne sour cream, salsa, cumìn, garlìc powder, and onìon powder ìn a large mìxìng bowl.
- Vìsìt Fìesta Chìcken Casserole @ togetherasfamìly.com full ìnstructìons and recìpe notes.