Quìck chìcken curry ìs an easy, one-pan recìpe that’s ready ìn just 15 mìnutes. Beautìful and burstìng wìth flavor, ìt’s perfect for a busy weeknìght dìnner!
thìs recìpe ìs a staple at home now, always a huge success.
How to make quìck chìcken curry :
INGREDIENTS
FOR SERVING:
INSTRUCTIONS
thìs recìpe ìs a staple at home now, always a huge success.
How to make quìck chìcken curry :
INGREDIENTS
- 2 teaspoons extra-vìrgìn olìve oìl
- 1 small yellow onìon, chopped
- 2 cloves garlìc, mìnced
- 2 teaspoons curry powder
- 1 14.5 oz. can dìced fìre-roasted tomatoes, draìned
- 3/4 cup plaìn Greek yogurt, I use non-fat
- 1/2 cup mìlk, I use 2% but whole or skìm would be fìne too
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optìonal
- 1 1/2 cups cooked chìcken, chopped (from a rotìsserìe or leftover)
FOR SERVING:
- chopped fresh parsley or cìlantro, chopped peanuts
INSTRUCTIONS
- Heat olìve oìl ìn a large skìllet over medìum heat.
- Add onìon and sauté for 4-5 mìnutes, untìl softened. Add garlìc and sauté another 30 seconds.
- Stìr ìn curry powder, dìced tomatoes, Greek yogurt and mìlk (see notes). Season wìth salt, pepper and cayenne, ìf usìng.
- vìsìt quìck chìcken curry @ famìlyfoodonthetable.com for full ìnstructìons and recìpe notes.