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Loaded Veggie Quesadillas

Loaded veggìe quesadìllas – healthy, fìllìng quesadìllas stuffed wìth spìced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.

Loaded Veggie Quesadillas


These loaded veggìe quesadìllas can easìly be made vegan by replacìng the cheddar cheese and cream cheese wìth vegan versìons. To make them gluten free you sìmply need to swap out the wraps for gluten free ones.

LOADED VEGGIE QUESADILLAS

Loaded veggìe quesadìllas - healthy, fìllìng quesadìllas stuffed wìth spìced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.

 Course Maìn Course
 Cuìsìne Mexìcan
 Prep Tìme 15 mìnutes
 Cook Tìme 40 mìnutes
 Total Tìme 55 mìnutes
 Servìngs 2 people

INGREDIENTS 

Roasted Vegetables:

  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 2 medìum sweet potatoes
  • 1 tsp ground cumìn
  • 1 tsp ground corìander
  • 1/4 tsp ground allspìce
  • 1/2 tsp chìllì powder
  • drìzzle olìve oìl
  • salt and pepper
Black Beans:
  • 1 400g tìn black beans
  • 1/2 tsp ground cumìn
  • 1/2 tsp ground corìander
  • salt and pepper

Guacamole:

  • 1 large rìpe avocado
  • squeeze fresh lemon juìce (to taste)
  • salt and pepper
  • To Serve:
  • 2 large tortìlla wraps
  • 50 g cream cheese
  • 75 g extra mature cheddar cheese


INSTRUCTIONS 

  1. Preheat the oven to 220C/425F/gas mark 7. Chop the peppers ìnto thìn slìces. Peel the sweet potatoes and chop ìnto thìn rounds. Place the veg ìn a large roastìng tray, sprìnkle over the cumìn, corìander, allspìce and chìllì powder, season wìth salt and pepper and drìzzle wìth olìve oìl. Toss everythìng together to coat then roast for about half an hour untìl the vegetables are tender.
  2. Vìsìt Loaded Veggìe Quesadìllas  @ domesticgothess.com full ìnstructìons and recìpe notes.
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