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Creamy Parmesan Herb Chicken Mushroom

A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL!

Creamy Parmesan Herb Chicken Mushroom

Creamy Parmesan Herb Chicken Mushroom with so many flavours in the one pan.

How to make Creamy Parmesan Herb Chicken Mushroom :

INGREDIENTS 

FOR THE CHICKEN:

  • 6 chicken thighs (skin on or off, bone in or out)*
  • 2-3 teaspoons garlic powder
  • Salt and pepper

FOR THE SAUCE:

  • 1½ cups evaporated milk*** (half and half or cream if using: see notes)
  • 1 teaspoon chicken bullion powder (or stock powder)
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****
  • 3/4 cup fresh grated Parmesan cheese , divided
  • 1/4 cup fresh chopped parsley (EXTRA), to serve
  • 1 tablespoon minced garlic
  • 400 g (14 oz) cups sliced mushrooms (1½ cups)
  • 1 teaspoons dried basil
  • 1 teaspoons dried oregano
  • 2 teaspoons fresh chopped parsley

OPTIONAL ADD IN:

  • 2 cups spinach
  • 2 cups broccoli florets, lightly steamed

INSTRUCTION

  1. Preheat oven to 200°C | 400°F.
  2. Season chicken with garlic powder, salt and pepper.
  3. Vìsìt Creamy Parmesan Herb Chicken Mushroom @ cafedelites.com for full ìnstructìons and recìpe notes.
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