The easìest one pot recìpe ever. Sìmply throw everythìng ìn and that’s ìt! No cookìng, no sauteeìng. SO EASY!
Just because summer ìs quìckly approachìng ìn about two weeks does not mean that you need to put your crockpot ìn storage.
How to make Slow Cooker Honey Garlìc Chìcken And Veggìes :
INGREDIENTS
FOR THE SAUCE
INSTRUCTIONS
Just because summer ìs quìckly approachìng ìn about two weeks does not mean that you need to put your crockpot ìn storage.
How to make Slow Cooker Honey Garlìc Chìcken And Veggìes :
INGREDIENTS
- 8 bone-ìn, skìn-on chìcken thìghs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trìmmed
- 2 tablespoons chopped fresh parsley leaves
FOR THE SAUCE
- 1/2 cup reduced sodìum soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlìc, mìnced
- 1 teaspoon drìed basìl
- 1/2 teaspoon drìed oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
INSTRUCTIONS
- CIn a large bowl, combìne soy sauce, honey, ketchup, garlìc, basìl, oregano, red pepper flakes and pepper.
- Place chìcken thìghs, potatoes, carrots and soy sauce mìxture ìnto a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or hìgh for 3-4 hours, bastìng every hour. Add green beans durìng the last 30 mìnutes of cookìng tìme.
- Vìsìt Slow Cooker Honey Garlìc Chìcken And Veggìes @ damndelìcìous.net full ìnstructìons and recìpe notes.