Crispy Sesame Chicken with a Sticky Asian Sauce

This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!

Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!

How to make Crispy Sesame Chicken with a Sticky Asian Sauce :

Ingredients :

  • 5 tbsp olive oil
  • 2 eggs lightly beaten
  • 3 tbsp cornflour/cornstarch
  • 10 tbsp plain/all-purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic salt
  • 2 tsp paprika
  • 3 chicken breast fillets chopped into bite-size chunks

Sauce:

  • 1 tbsp sesame oil optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
  • 2 cloves garlic peeled and minced
  • 1 tbsp Chinese rice vinegar white wine vinegar will work too
  • 2 tbsp honey
  • 2 tbsp sweet chilli sauce use more or less depending on the brand and how spicy you like it
  • 3 tbsp ketchup
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce

Boiled rice

  • 2 tbsp sesame seeds
  • Small bunch spring onions/scallions chopped

Instructions :

  1. Heat the oil in a wok or large frying pan until very hot.
  2. Vìsìt Crispy Sesame Chicken with a Sticky Asian Sauce @ kitchensanctuary.com for full ìnstructìons and recìpe notes.