Chicken Lo Mein – get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home!
Lo Mein basically means tossed noodles and fresh egg noodles are normally best for lo mein. This is just my version, and it’s super easy and quick.
How to make Chicken Lo Mein :
INGREDIENTS
For Sauce :
For Chicken :
For Veggies :
Other :
INSTRUCTIONS
Lo Mein basically means tossed noodles and fresh egg noodles are normally best for lo mein. This is just my version, and it’s super easy and quick.
How to make Chicken Lo Mein :
INGREDIENTS
For Sauce :
- 1 tbsp brown sugar packed
- 2 tbsp soy sauce low sodium
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp hoisin sauce
- 1 tsp ground black pepper
- 1 tsp sesame oil
For Chicken :
- 1 lb chicken breasts skinless and boneless, cut into small pieces
- 2 tbsp soy sauce
- 1 tsp fresh ginger minced
- 3 cloves garlic minced
- 2 tbsp olive oil
For Veggies :
- 2 tbsp olive oil
- 2 cups shiitake mushrooms sliced
- 1 cup Chinese cabbage shredded
- 1 cup carrots julienned
- 1 large onion chopped
Other :
- 16 oz ramen noodles or any other Asian style noodles
- 3 green onions chopped
INSTRUCTIONS
- Cook the noodles according to package instructions. Drain and set aside.
- Vìsìt Chicken Lo Mein @ jocooks.com for full ìnstructìons and recìpe notes.