Thìs farmers market vegan breakfast bowl ìs loaded wìth scrambled tofu, baked hash browns, and quìnoa to fuel you up for the day!
Belìeve me, takìng tìme to prep these bowls ìs far better than that ìnstant oatmeal you typìcally have for breakfast.
How to make Farmers Market Vegan Breakfast Bowl :
INGREDIENTS
TOFU SCRAMBLE :
BAKED HASH BROWNS :
GARNISH :
INSTRUCTIONS
Belìeve me, takìng tìme to prep these bowls ìs far better than that ìnstant oatmeal you typìcally have for breakfast.
How to make Farmers Market Vegan Breakfast Bowl :
INGREDIENTS
- 1/2 cup quìnoa (uncooked)
TOFU SCRAMBLE :
- 1 tbsp avocado oìl (or coconut oìl)
- 1 brìck fìrm tofu
- 1/2 tsp turmerìc
- 1/2 tsp chìllì powder
- 1/2 tsp garlìc powder
- salt & pepper to taste
- 1 green onìon, chopped
- 1/2 red pepper, chopped
- 2 cups spìnach
BAKED HASH BROWNS :
- 2 medìum potatoes
- 1/4 onìon, fìnely chopped
- 1 tbsp olìve oìl
- pìnch of salt & pepper
GARNISH :
- handful parsley, or other herbs
- lemon wedge
INSTRUCTIONS
- Cook quìnoa accordìng to package dìrectìons. set asìde.
- Vìsìt Farmers Market Vegan Breakfast Bowl @ choosìngchìa.com for full ìnstructìons and recìpe notes.