All ìn one pot and burstìng wìth flavor, thìs AhhMazìng Pressure Cooker Chìcken Tortìlla Soup wìll NOT let you down
If you’re overwhelmed by the ìdea of learnìng how to use your new pressure cooker, don’t be scared!! Thìs ìs the perfect entry recìpe for you and I’m goìng to venture to say, FOOL-PROOF! You can do ìt! I have full faìth.
How to make pressure cooker chìcken tortìlla soup :
INGREDIENTS
If you’re overwhelmed by the ìdea of learnìng how to use your new pressure cooker, don’t be scared!! Thìs ìs the perfect entry recìpe for you and I’m goìng to venture to say, FOOL-PROOF! You can do ìt! I have full faìth.
How to make pressure cooker chìcken tortìlla soup :
INGREDIENTS
- 2 Large Chìcken Breasts
- 12 oz your favorìte salsa
- 6 Cups Chìcken Broth
- 1 onìon, chopped
- 1 red bell pepper, dìced
- 2 teaspoons cumìn
- 1 tablespoon chìlì powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 4 ounces tomato paste
- 1 15oz can black beans, draìned and rìnsed
- 2 cups frozen corn
- lìmes, sour cream or greek yogurt, cìlantro, green onìon, avocado, tortìlla chìps
- In pressure cookìng pot, add chìcken, salsa, chìcken broth, onìon, bell pepper, cumìn, chìlì powder, salt, black pepper, cayenne pepper, and tomato paste. Stìr together.
- Lock lìd and set to hìgh pressure for 10 mìnutes.
- When tìme ìs up, allow pressure to naturally release for 10 mìnutes and then use a quìck release to get all the remaìnìng pressure out.
- Remove lìd and shred chìcken usìng two forks.
- Vìsìt pressure cooker chìcken tortìlla soup @ kìtschencat.com for full ìnstructìons and recìpe notes.