Have you tried Szechuan sauce before? Ohmygosh it’s GOOD! This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! Try it with shrimp, chicken, or tofu, plus any and all veggies you have on hand.
This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!
How to make Szechuan Shrimp And Broccoli :
Ingredients :
Instructions :
This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!
How to make Szechuan Shrimp And Broccoli :
Ingredients :
- 1/4 cup sweet chili sauce
- 2 TBSP reduced-sodium GF soy sauce
- 2 TBSP seasoned rice vinegar
- 2 cloves garlic minced (approx. 1 tsp)
- 2 tsp cornstarch optional!
- 1 tsp Sriracha
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp freshly grated ginger
- 1-2 tsp sesame oil for stir-frying
- 1 lb peeled and cleaned shrimp (I cook mine tail-on)
- 1/2 lb chopped broccoli
- 1/4 cup chopped green onion
- 1 tsp sesame seeds
Instructions :
- Thaw shrimp if using frozen.
- Vìsìt Szechuan Shrimp And Broccoli @ peasandcrayons.com for full ìnstructìons and recìpe notes.