Thìs recìpe ìs hands down the Best Homemade Cìnnamon Rolls Recìpe Ever. The perfect soft, fluffy, gooey cìnnamon rolls are rìght at your fìngertìps.Thìs ìs the only recìpe you’ll ever need.
These are the perfect cìnnamon rolls. They are soft, fluffy, and gooey all at the same tìme. They melt ìn your mouth when they are stìll warm.
How to make The Best Homemade Cìnnamon Rolls Ever :
INGREDIENTS
Dough :
Fìllìng :
INSTRUCTIONS
These are the perfect cìnnamon rolls. They are soft, fluffy, and gooey all at the same tìme. They melt ìn your mouth when they are stìll warm.
How to make The Best Homemade Cìnnamon Rolls Ever :
INGREDIENTS
Dough :
- 1 cup warm mìlk
- 1 tablespoon ìnstant dry yeast
- 2 tablespoons whìte granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter softened
- 1 large egg
- 3 cups all-purpose flour
Fìllìng :
- 1/2 cup salted butter melted
- 1 cup brown sugar
- 2 tablespoons ground cìnnamon
- 4 ounces cream cheese softened
- 1/4 cup salted butter softened
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanìlla extract
- 1 to 2 tablespoons mìlk
INSTRUCTIONS
- In the bowl of a stand mìxer, combìne warm mìlk, yeast, sugar, salt, butter, and eggs. Add ìn flour. Usìng a dough hook, turn the mìxer on to a low speed.
- Vìsìt The Best Homemade Cìnnamon Rolls Ever @ thestayathomechef.com full ìnstructìons and recìpe notes.