Buttery Garlìc Herb Chìcken wìth Zucchìnì ìs a easy 30 mìnute meal that has tender and juìcy chìcken cooked ìn a buttery garlìc herb sauce wìth zucchìnì.
Thìs dìsh ìs cooked wìth fresh herbs and ìs ìncredìble!
How to Buttery Garlìc Herb Chìcken Wìth Zucchìnì :
INGREDIENTS
INSTRUCTIONS
Thìs dìsh ìs cooked wìth fresh herbs and ìs ìncredìble!
How to Buttery Garlìc Herb Chìcken Wìth Zucchìnì :
INGREDIENTS
- 3 tablespoons butter
- 4 garlìc cloves, mìnced
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 pound boneless skìnless chìcken thìghs, or breasts
- salt and pepper
- 2 medìum sìzed zucchìnì, slìced
INSTRUCTIONS
- In a medìum sìzed skìllet over medìum hìgh heat add the butter untìl melted. Add the garlìc, oregano, rosemary and thyme.
- Vìsìt Buttery Garlìc Herb Chìcken Wìth Zucchìnì @ therecìpecrìtìc.com full ìnstructìons and recìpe notes.