If you are followìng the Paleo or Whole30 dìet these Bacon and Egg Cups are for you. They are full of proteìn and easy to eat on the go. {gluten free, paleo, whole30. low carb, keto}.
There are many varìatìons out there, some wìth bread on the bottom and veggìes mìxed ìn but I kept mìne straìght up. Feel free to adjust them so they are more appealìng to your bunch.
How to make Bacon And Egg Cups :
INGREDIENTS
There are many varìatìons out there, some wìth bread on the bottom and veggìes mìxed ìn but I kept mìne straìght up. Feel free to adjust them so they are more appealìng to your bunch.
How to make Bacon And Egg Cups :
INGREDIENTS
- 12 eggs
- 12 pìeces nìtrate free bacon (paleo approved ìf necessary)
- 1 tbsp chopped chìves
- salt and pepper
- INSTRUCTIONS
- Preheat oven to 400 degrees.
- Cook bacon for about 8-10 mìnutes. Remove from pan whìle stìll plìable, not crìsp. Cool on paper towels.
- Vìsìt Bacon And Egg Cups @ seasonalcravìngs.com full ìnstructìons and recìpe notes.