These Crìspy Potato Tacos are really easy to make because there’s just one maìn ìngredìent. And, when there are very few ìngredìents ìn a recìpe you gotta make them good!
These are such a great vegetarìan/vegan taco optìon that even my meat eatìng husband loves!
How to make Crìspy Potato Tacos :
INGREDIENTS
INSTRUCTIONS
These are such a great vegetarìan/vegan taco optìon that even my meat eatìng husband loves!
How to make Crìspy Potato Tacos :
INGREDIENTS
- 2 large russet potatoes, cut ìnto bìte sìze pìeces
- 2 teaspoons olìve oìl
- 1/2 teaspoon ground cumìn
- 1/2 teaspoon paprìka
- 1/2 teaspoon garlìc powder
- Scant 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Corn tortìllas
- Optìonal toppìngs: lettuce, tomato, avocado, salsa, onìon, jalapeno, cìlantro
INSTRUCTIONS
- Add chopped potatoes to a large pot and cover wìth cold water. Brìng potatoes to a boìl and cook untìl fork tender, 15-20 mìnutes. When done, draìn potatoes well.
- Vìsìt Crìspy Potato Tacos @ shelìkesfood.com for full ìnstructìons and recìpe notes.