Roasted Potato is one of my favorite side dish and this Italian roasted potatoes recipe is fast becoming my favorite.
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!
How to make Italian Roasted Potatoes :
INGREDIENTS
INSTRUCTIONS
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!
How to make Italian Roasted Potatoes :
INGREDIENTS
- 2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
- 12 cloves garlic, peeled
- 2 teaspoons dried oregano
- ½ cup olive oil
- Salt
INSTRUCTIONS
- Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
- Vìsìt Italian Roasted Potatoes @ cooking.nytimes.com for full ìnstructìons and recìpe notes.