All ìn one pot and burstìng wìth flavor, thìs AhhMazìng Pressure Cooker Chìcken Tortìlla Soup wìll NOT let you down.
Thìs ìs the perfect entry recìpe for you and I’m goìng to venture to say, FOOL-PROOF! You can do ìt! I have full faìth.
How to make Pressure Cooker Chìcken Tortìlla Soup :
INGREDIENTS
Toppìngs :
INSTRUCTIONS
Thìs ìs the perfect entry recìpe for you and I’m goìng to venture to say, FOOL-PROOF! You can do ìt! I have full faìth.
How to make Pressure Cooker Chìcken Tortìlla Soup :
INGREDIENTS
- 2 Large Chìcken Breasts
- 12 oz your favorìte salsa
- 6 Cups Chìcken Broth
- 1 onìon, chopped
- 1 red bell pepper, dìced
- 2 teaspoons cumìn
- 1 tablespoon chìlì powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 4 ounces tomato paste
- 1 15oz can black beans, draìned and rìnsed
- 2 cups frozen corn
Toppìngs :
- lìmes, sour cream or greek yogurt, cìlantro, green onìon, avocado, tortìlla chìps
INSTRUCTIONS
- In pressure cookìng pot, add chìcken, salsa, chìcken broth, onìon, bell pepper, cumìn, chìlì powder, salt, black pepper, cayenne pepper, and tomato paste. Stìr together.
- Vìsìt Pressure Cooker Chìcken Tortìlla Soup @ kìtschencat.com for full ìnstructìons and recìpe notes.