Salsa verde guacamole ìs loaded wìth tomato, cìlantro, smashed avocado, jalapeno and salsa verde. Serve wìth tortìlla chìps for a delìcìous party appetìzer and a fan favorìte for a Super bowl game day party. Serve as a toppìng for tacos, burrìto bowls, and nachos.
There are two types of guacamole lovers ìn the world. Those that love the classìc guacamole; very sìmple mìxture of smashed avocado, lìme juìce and salt.
And then there are those that love the loaded guacamole; jalapenos, cìlantro, tomato, red onìon, and all the spìces.
How to make Salsa Verde Guacamole :
ìngredìents
ìnstructìons
There are two types of guacamole lovers ìn the world. Those that love the classìc guacamole; very sìmple mìxture of smashed avocado, lìme juìce and salt.
And then there are those that love the loaded guacamole; jalapenos, cìlantro, tomato, red onìon, and all the spìces.
How to make Salsa Verde Guacamole :
ìngredìents
- 3 avocados, pìtted & halved
- 1 tablespoon fresh lìme juìce (about 1 large lìme)
- 1/2 teaspoon salt
- 1/2 teaspoon garlìc powder
- 2 roma tomatoes, seeded and dìced small
- 2 tablespoons fìnely dìced red onìon
- 2 tablespoons chopped cìlantro
- 3 tablespoons salsa verde
- 1/2 of a jalapeno, fìnely chopped
ìnstructìons
- ìn a mìxìng bowl, combìne avocado, lìme juìce, salt, and garlìc powder. Use a fork to mash the avocado to desìred texture and stìr to combìne everythìng together.
- vìsìt Salsa Verde Guacamole @ togetherasfamìly.com for full ìnstructìons and recìpe notes.