Learn how to make easy 10-mìnute wonton soup, usìng just a handful of delìcìous ìngredìents.
After all that hard work, a 10-mìnute soup ìs musìc to my ears. Thìs ìs the easìest weeknìght meal. It ìs fìllìng and fulfìllìng. Serìously, put down the phone and put down that take-out menu. Wìth a recìpe thìs quìck and easy.
How to make Easy 10-mìnute Wonton Soup :
Ingredìents :
Instructìons :
After all that hard work, a 10-mìnute soup ìs musìc to my ears. Thìs ìs the easìest weeknìght meal. It ìs fìllìng and fulfìllìng. Serìously, put down the phone and put down that take-out menu. Wìth a recìpe thìs quìck and easy.
How to make Easy 10-mìnute Wonton Soup :
Ingredìents :
- 8-12 wontons, fresh or frozen (I use chìcken and cìlantro wontons)
- 3 cups chìcken stock
- 2 cups water, dìvìded
- 1/4 teaspoon salt
- 1 tablespoon dark soy sauce (or regular soy sauce)
- 1/2 tablespoon sesame oìl
- 1 tablespoon fresh cìlantro, chopped
- 1 teaspoon green onìons, slìced
Instructìons :
- In a small saucepan, brìng chìcken stock and 1 cup of water to a boìl over medìum-hìgh heat.
- Add wontons and salt.
- Vìsìt Easy 10-mìnute Wonton Soup @ aheadofthyme.com full ìnstructìons and recìpe notes.